Made in Japan, the Koto Banno Chef's Knife is crafted with care and designed to last a lifetime. The blade is engraved with the maker's mark in the traditional fashion. Koto knives are forged using steel from the famous knife producing coastal city of Niigata.
Each knife is hand made and therefor unique. Wood grain may contain slight variations from picture. Steel coloration and pattern may contain slight variations from picture.
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